A friend advised me to use the following ingredients, I normally just buy a bag of (mussel)vegetables and add them to the mussels...
- thai basel
- red pepper
- a bit of coconut milk
Salt and pepper is not needed.
Before you cook them in a large pan or wok, rinse the mussels with water, remove the mussels which are already open (!).
Heat the pan or wok and create a layer of mussels, add half of the ingredients then add the rest of the mussels and the last ingredients on top.
Cover the pan or wok for about 7 minutes on high heat and when all the mussels are opened, it's done!