Bak Kut Teh Restaurant in Kuala Lumpur! It literally means "meat bone tea". This was from our trip in April this year. You can also buy sachets of herbs to make bak kut teh yourself!
"Bak kut teh is a Chinese soup popularly served in Malaysia, Singapore, Mainland China, Taiwan and the Indonesian island of Riau (where there is a predominant Hoklo and Teochew community) and also, cities of neighbouring countries like Batam of Indonesia and Hat Yai of Thailand.
It consists of meaty pork ribs simmered in a complex broth of herbs and spices (including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic) for hours."
More info here.