Come to the dark side, we have chewy gooey Chocolate Chip Cookies

Ever since I tried the white chocolate chip cookies from Marks & Spencer (in Ireland), there was nothing else I wanted to eat!

And since Marks & Spencer doesn't exist in the Netherlands anymore, that means I had to make it myself (again!). I found this recipe (see below, thanks to creator Alison 12!) online, which comes pretty close to the ones from M&S.

Don't bake the cookies too long in the oven, otherwise it will not be chewy and gooey as it should be.

I also found a similar recipe from Martha Stewart, which also looks great! (duh, it's Martha :p)

Enjoy!

Ingredients

• 1 cup butter, melted
• 2 cups brown sugar
• 2 eggs
• 2 2/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Directions

1. Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper.
2. In a medium bowl, stir together the melted butter and brown sugar until smooth. Beat in the eggs one at a time. Combine the flour, baking powder and baking soda, gradually stir into the sugar mixture. Fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.