I haven't tried the bread yet... but it smells great! Check out the recipe in the link below, it is Dutch though... Let me know if you need a translation!
Nice picture, though the crumb of the bread does not seem very open to me. It almost seems as if the bottom of the bread is not done. Or has it absorbed too much oil? I'd recommend a foccacia recipe that uses a preferment like a poolish, or at least a bit more time for fermentation.
Nice picture, though the crumb of the bread does not seem very open to me. It almost seems as if the bottom of the bread is not done. Or has it absorbed too much oil?
BeantwoordenVerwijderenI'd recommend a foccacia recipe that uses a preferment like a poolish, or at least a bit more time for fermentation.
Hi Thomas,
BeantwoordenVerwijderenIt was a bit of both. :) The bottom of the bread was indeed not fully done and it absorbed some oil.
I agree with using a recipe with more time for fermentation.