I call it, Sweet Egg Pie Muffin Size!

Ok ok, I was supposed to make Portugese egg tarts, but it turned into something else :p.

It doesn't matter! They are still very tasty, soft, sweet and has a little cinnamon taste, I would describe it as a sweet egg pie muffin! :D

I used the ingredients and measurements from The Pleasure Monger and the method from the below Youtube video for rolling the pastry.

BUT! If you want to try the new invention, forget all the iced water and waiting etc. Use the ingredients from The Pleasure Monger and watch the video!

Enjoy!

Stir fry Tomato & Eggs

Tonight's dinner is a authentic Chinese dish with stir fried eggs and tomato. You can't order this dish in restaurants, at least, I have never seen it. They do have "egg foo yong" at the take away, but this is totally different.

How to make it? It is quite simple, follow the below steps.

1. Take 4 eggs and 4 tomatoes

2. Stir the eggs in a bowl

3. Slice the tomatoes in quarter parts

4. Heat your wok or pan with some oil

5. Add the eggs and scramble

6. or check this pro on youtube :D It looks pretty good!